Foodstuffs which Sarat Nutrition Offers

Foodstuffs which Sarat Nutrition Offers

Do not underestimate tempe! Although cheap, tempeh is a food native to Indonesia which has a number of important nutrients.

Tempe is a food made from fermented soy beans by using some kind of Rhizopus. As Rhizopus Oligo Sporus, Rh. Oryzae, Rh. Stolonifer (bread mold), or Rh. Arrhizus.

Yellow soy beans deformed by the fungus becomes dense and more tender. In addition to yellow soybeans, nuts and other ingredients can also be made tempeh. Koro surly like tempeh, tempeh lamtoro, black soybean tempe, tempe Bongkrek tenpe gembus up.

Because it was tasty and tender, tempe easily processed into a variety of wet and dry side dishes. Such as fried tempeh, tempeh chips, tempe bacem satay sauce tempe tempeh up and dried tempeh.

In some areas, tempeh is often used as the food was delicious. As condiment overlap from Central Java and East Java is made with a blend of chili, coconut milk and mixed with pieces of tempe Semangit.

Tempe is a superfood native Indonesia. Because the content of vegetable protein and vitamin B12, tempeh is often consumed as meat substitutes. During the fermentation process, some of the protein in soy will be transformed into an amino acid that can help maintain the health of the digestive tract.

Efficacy is what makes tempeh tempeh always so reliable source of nutrients Indoneia society. Cheap, easily processed and rich in nutrients and health benefits.

That's why starting today detikFood lowered reviews tempeh. Of the manufacturing process, the types of tempe, the nutrients to processed tempeh tasty. Come, eat tempeh!