Recipes: Chocolate Cashew Nut Cake

Recipes: Chocolate Cashew Nut Cake

Recipes: Chocolate Cashew Nut Cake - Despite not wearing flour, cake's texture remains soft. Gurihnya cashews and chocolate legitnya chime tasty in this cake.

Material:

• 120g dark chocolate, chopped
• 120 g butter
• 120 g sugar
• 3 eggs
• 1/2 tsp salt
• 100 g cashews, toasted, finely minced

Topping:

• 1 tbsp cocoa powder

How to make:

• Prepare a round baking pan 20 cm. Semir butter and sprinkle with flour.
• Team chocolate until melted.
• Beat butter and sugar until smooth.
• Enter the egg yolks, stirring until well blended.
• Pour the melted chocolate and stir well.
• Enter smooth cashew nuts, stirring until blended.
• Pour into the pan, smooth.
• Bake in 180 C oven for 30 minutes until the surface is rather dry.
• Lift. Chill.
• Sprinkle cocoa powder and serve.